King Valley Wines was established in 1992, processing fruit at the old dairy in Moyhu. In 1999, we moved to our current facility in Whitfield. Originally, we fulfilled the need for local growers and interstate constomers to have their fruit processed. In time, our business grew, evolving into full-service winemaking for our clients - grape processing, clarification, fermentation, maturation, filtration and bottling wines on site.
The Directors of King Valley Wines are key stakeholders, not only in King Valley Wines but also other local wineries. They are pioneers of the King Valley wine industry who have helped create the regions reputation for premium Italian varietals.
